Rice & Eggs With Peas & Herbs

Name: Rice & Eggs With Peas & Herbs
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 4 servings Freshly ground black pepper; 2 Tbs butter, at room temperature; 3 Tbs chopped fresh basil or chervil; 237 milliliters fresh or frozen peas; 1 Grated zest of lemon; 118 milliliters freshly grated Parmesan cheese; more for garnish; 237 milliliters rice; 4 servings Salt; 4 scallions (whites and some of the greens), thinly sliced; 710 milliliters water

You can never have too many side dish recipes, so give Rice & Eggs With Peas & Herbs a try. One serving contains 303 calories, 10g of protein, and 9g of fat. This gluten free recipe serves 4. From preparation to the plate, this recipe takes roughly 45 minutes. A mixture of peas, lemon zest, water, and a handful of other ingredients are all it takes to make this recipe so tasty.