Rice Cooker Ginger Chicken and Rice

Name: Rice Cooker Ginger Chicken and Rice
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 4
Cuisine: Global
Ingredients: 710 milliliters packed cups baby spinach; 1 large chicken bouillon cube, preferably all-natural; 1 2-inch piece of fresh ginger, peeled and cut into matchsticks; 237 milliliters jasmine rice; 4 servings Kosher salt; 567 grams skinless, boneless chicken thighs, cut into 1-inch cubes; 237 milliliters unsweetened coconut milk; 177 milliliters hot water

You can never have too many main course recipes, so give Rice Cooker Ginger Chicken and Rice a try. One serving contains 485 calories, 33g of protein, and 21g of fat. This recipe serves 4. From preparation to the plate, this recipe takes approximately 1 hour. A mixture of chicken thighs, jasmine rice, ginger, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the fresh ginger you could follow this main course with the Fresh Ginger Cookies as a dessert. It is a good option if you're following a gluten free, dairy free, and fodmap friendly diet.

Instructions

In a small bowl, dissolve the bouillon cube in the hot water. In a rice cooker, combine the rice with the chicken and ginger. Arrange the spinach on top.

Ingredients you will need

Bouillon Cube

Whole Chicken

Spinach

Ginger

Water

Rice

Equipment you will use

Rice Cooker

Bowl

Pour the coconut milk and bouillon broth into the cooker and season lightly with salt. Turn the cooker on; the dish should be done in about 40 minutes (when the cooker turns itself off).

Ingredients you will need

Coconut Milk