Rice Casserole
If you have around 45 minutes to spend in the kitchen, Rice Casserole might be an excellent gluten free recipe to try. For 75 cents per serving, you get a hor d'oeuvre that serves 10. One portion of this dish contains roughly 6g of protein, 11g of fat, and a total of 269 calories. A mixture of butter, condensed cream of mushroom soup, condensed onion soup, and a handful of other ingredients are all it takes to make this recipe so flavorful. It can be enjoyed any time, but it is especially good for Autumn.
Instructions
In a 9x11 inch microwave safe dish, mix together the rice, French onion soup, mushroom soup and butter.
Cook in microwave oven on high power for 10 minutes or until boiling. Decrease power to medium, stir and cook for 20 minutes.
Serve when all liquid is absorbed.