Rice and Pecan Salad with Orange-Thyme Dressing

Name: Rice and Pecan Salad with Orange-Thyme Dressing
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 5
Cuisine: Global
Ingredients: 118 milliliters chopped celery; 1 Tbsp fresh thyme leaves, minced; 59 milliliters sliced green onions; 3 Tbsps fresh lemon juice; 79 milliliters olive oil; 79 milliliters fresh orange juice; 1 Tbsp grated orange rind; 2 Tbsps chopped fresh Italian parsley; 177 milliliters coarsely chopped pecans, toasted; 1 teaspoons freshly ground pepper; 170 grams package long-grain and wild rice pilaf mix (we tested with Near East); 1 teaspoons salt; 177 milliliters dried cranberries or sweetened dried cranberries; 1 sprig Garnish: fresh thyme

Rice and Pecan Salad with Orange-Thyme Dressing might be just the side dish you are searching for. This recipe covers 9% of your daily requirements of vitamins and minerals. One serving contains 302 calories, 2g of protein, and 25g of fat. This recipe serves 5. From preparation to the plate, this recipe takes approximately 45 minutes. It is a good option if you're following a gluten free, primal, and vegan diet. Head to the store and pick up garnish: thyme sprigs, salt, lemon juice, and a few other things to make it today.