Rice and Egg Soup

Rice and Egg Soup might be just the soup you are searching for. This gluten free, dairy free, fodmap friendly, and vegetarian recipe serves 4. One portion of this dish contains approximately 8g of protein, 5g of fat, and a total of 152 calories. It can be enjoyed any time, but it is especially good for Autumn. A mixture of chicken broth, ground pepper, salt, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes approximately 17 minutes.