Rib-Eye Steak with Warm Tomato Corn Salad

Name: Rib-Eye Steak with Warm Tomato Corn Salad
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 6
Cuisine: Global
Ingredients: 1 teaspoons black pepper; 1 teaspoon chili powder (not pure chile); 473 milliliters corn (from 4 large ears); 59 milliliters chopped fresh basil; 2 garlic cloves, finely chopped; 227 grams cherry or grape tomatoes, halved; 1 Tbsp fresh lime juice; 1 Tbsp olive oil; 1 medium onion, chopped; 1 Italian frying pepper, seeded and chopped; 1 kilograms boneless rib-eye steaks (1 1/2 inches thick); 2 teaspoons salt; 2 Tbsps unsalted butter

Rib-Eye Steak with Warm Tomato Corn Salad might be just the main course you are searching for. One portion of this dish contains about 37g of protein, 31g of fat, and If you have pepper, onion, corn, and a few other ingredients on hand, you can make it. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert. It is perfect for valentin day. It is a good option if you're following a gluten free diet. From preparation to the plate, this recipe takes around 40 minutes.

Instructions

Pat steaks dry and sprinkle with salt and pepper.

Ingredients you will need

Salt And Pepper

Steak

Heat oil in a 12-inch heavy skillet over moderately high heat until hot but not smoking, then sauté steaks, turning over once, 10 to 12 minutes total for medium-rare.

Ingredients you will need

Steak

Cooking Oil

Equipment you will use

Frying Pan

Transfer to a plate and keep warm, covered with foil.

Equipment you will use

Aluminum Foil

Pour off fat from skillet, keeping any brown bits in skillet, and return to moderately high heat.

Equipment you will use

Frying Pan

Add butter, onion, and frying pepper and sauté, stirring occasionally and scraping up brown bits, until onion is golden, about 6 minutes.

Ingredients you will need

Butter

Pepper

Onion

Add garlic and chili powder and sauté, stirring, 1 minute. Stir in corn and cover skillet. Cook until corn is just tender, about 3 minutes.

Ingredients you will need

Chili Powder

Garlic

Corn

Equipment you will use

Frying Pan

Remove lid, then add tomatoes and sauté, stirring, until tomatoes just begin to soften, about 2 minutes.

Ingredients you will need

Tomato

Remove from heat and stir in any meat juices on plate, basil, lime juice, and salt to taste.

Ingredients you will need

Lime Juice

Basil

Meat

Salt

Transfer steaks to a cutting board, then cut across the grain into 1/2-inch-thick slices.

Ingredients you will need

Steak

Grains

Equipment you will use

Cutting Board

Serve with tomato corn salad.

Ingredients you will need

Tomato

Corn

Equipment

Frying Pan

Aluminum Foil

Cutting Board

Ingredients

Servings:

1teaspoons

black pepper 1teaspoon

chili powder (not pure chile)473milliliters

corn (from 4 large ears)59milliliters

chopped fresh basil 2

garlic cloves, finely chopped 227grams

cherry or grape tomatoes, halved 1Tbsp

fresh lime juice 1Tbsp

olive oil 1medium

onion, chopped 1

Italian frying pepper, seeded and chopped 1kilograms

boneless rib-eye steaks (1 1/2 inches thick)2teaspoons

salt 2Tbsps

unsalted butter

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Steak on the menu? Try pairing with Merlot, Cabernet Sauvignon, and Pinot Noir. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. One wine you could try is Darioush Signature Merlot. It has 4.2 out of 5 stars and a bottle costs about 69 dollars.