Rhubarb-Vanilla Meringues

Name: Rhubarb-Vanilla Meringues
Prep time: 1 h 35 min
Cook time: 1 h 35 min
Total time: 1 h 35 min
Yield: 12
Cuisine: Global
Ingredients: 0 teaspoons cream of tartar; 4 egg whites; 237 milliliters cold fat-free milk; 28 grams pkg. JELL-O Vanilla Flavor Sugar Free Fat Free Instant Pudding; 473 milliliters chopped rhubarb (1/2-inch pieces); 158 milliliters sugar, divided; 59 milliliters water; 118 milliliters thawed COOL WHIP LITE Whipped Topping

You can never have too many side dish recipes, so give Rhubarb-Vanilla Meringues a try. This recipe serves 12. One serving contains 76 calories, 2g of protein, and 0g of fat. Head to the store and pick up cream of tartar, cool whip lite whipped topping, rhubarb, and a few other things to make it today. It is a good option if you're following a gluten free diet. From preparation to the plate, this recipe takes approximately 1 hour and 35 minutes.

Instructions

Heat oven to 225F.

Equipment you will use

Oven

Bring rhubarb, water and 2 Tbsp. sugar to boil in saucepan; simmer on medium-low heat 5 min. or until rhubarb is softened. Cool, then refrigerate until ready to use.

Ingredients you will need

Rhubarb

Sugar

Water

Equipment you will use

Sauce Pan

Meanwhile, beat egg whites and cream of tartar in medium bowl with mixer on high speed 5 min. or until soft peaks form.

Ingredients you will need

Cream Of Tartar

Egg Whites

Equipment you will use

Blender

Bowl

Add remaining sugar, 1 Tbsp. at a time, beating until stiff peaks form. Spoon into 12 mounds on parchment-covered baking sheet. Use back of spoon to indent center of each mound.

Ingredients you will need

Mounds Bar

Sugar

Equipment you will use

Baking Sheet

Bake 40 to 45 min. or until crisp, dry and very lightly browned. Cool completely. Meanwhile, beat pudding mix and milk in medium bowl with whisk 2 min. Stir in COOL WHIP. Refrigerate 15 min. or until slightly thickened.

Ingredients you will need

Pudding Mix