Rhubarb Streusel Bread

Name: Rhubarb Streusel Bread
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 20
Cuisine: Global
Ingredients: 1 teaspoon baking soda; 355 milliliters brown sugar (packed); 1 Tbsp butter (cold); 1 egg; 591 milliliters all-purpose flour; 0 teaspoons ground cinnamon; 237 milliliters milk; 355 milliliters rhubarb, fresh (chopped) or 1 1/2 cups sliced frozen rhubarb; 1 teaspoon salt; 118 milliliters sugar; 118 milliliters unsweetened applesauce; 1 teaspoon vanilla extract; 59 milliliters vegetable oil; 1 Tbsp vinegar

Rhubarb Streusel Bread is a vegetarian bread. One serving contains 183 calories, 2g of protein, and 4g of fat. This recipe serves 20. Head to the store and pick up vanillan extract, baking soda, sugar, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 1 hour and 10 minutes. It will be a hit at your Mother's Day event.