Rhubarb Stir Cake

Name: Rhubarb Stir Cake
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 15
Cuisine: Global
Ingredients: 1 teaspoon baking soda; 355 milliliters packed brown sugar; 59 milliliters butter, softened; 1 egg; 552 milliliters all-purpose flour; 1 teaspoons ground nutmeg; 946 milliliters chopped rhubarb; 1 teaspoons salt; 237 milliliters sour cream; 1 Tbsp vanilla extract; 79 milliliters white sugar

Need It is perfect for Mother's Day. If you have sugar, egg, flour, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 1 hour.

Instructions

In large bowl, cream together butter or margarine and brown sugar. Beat in egg and vanilla.

Ingredients you will need

Brown Sugar

Butter

Vanilla

Cream

Egg

Equipment you will use

Bowl

Sift or stir together flour, baking soda and salt; gradually stir in to butter mixture. Fold in sour cream and rhubarb. Spoon batter into greased 9 x 13 inch glass baking dish.

Ingredients you will need

Baking Soda