Rhubarb Spice Cake

Name: Rhubarb Spice Cake
Prep time: 2 h 15 min
Cook time: 2 h 15 min
Total time: 2 h 15 min
Yield: 16
Cuisine: Global
Ingredients: 1 teaspoons baking soda; 3 larges eggs; 473 milliliters Gold all-purpose flour; 1 teaspoon ground cinnamon; 1 teaspoon ground cloves; 1 teaspoon ground nutmeg; 237 milliliters chopped nuts; 414 milliliters finely chopped fresh rhubarb; 1 teaspoon salt; 355 milliliters sugar; 16 servings Sweetened Whipped Cream, if desired; 1 teaspoon vanilla; 118 milliliters vegetable oil; 79 milliliters water

Rhubarb Spice Cake is a vegetarian dessert. One serving contains 274 calories, 5g of protein, and 14g of fat. This recipe covers 6% of your daily requirements of vitamins and minerals. This recipe serves 16. If you have water, ground cloves, sugar, and a few other ingredients on hand, you can make it. Mother's Day will be even more special with this recipe. From preparation to the plate, this recipe takes approximately 2 hours and 15 minutes.

Instructions

Heat oven to 350F. Grease bottom and sides of 13x9-inch pan with shortening; lightly flour.

Ingredients you will need

Shortening

All Purpose Flour

Equipment you will use

Oven

Frying Pan

In large bowl, beat flour, 1 1/4 cups of the sugar and remaining ingredients except rhubarb, nuts and whipped cream with electric mixer on low speed 1 minute, scraping bowl constantly. Beat on medium speed 2 minutes, scraping bowl occasionally. Stir in rhubarb.

Ingredients you will need

Whipped Cream