Rhubarb Raspberry Crisp

Name: Rhubarb Raspberry Crisp
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoons cinnamon; 118 milliliters dark brown sugar; 237 milliliters all-purpose flour; 158 milliliters granulated sugar; 59 milliliters hazelnuts, skinned, toasted, and chopped (optional); 1 zest and juice of orange; 1 pints fresh raspberries; 680 grams rhubarb, cut into 1-inch pieces (about 4 cups); 118 milliliters rolled oats; 8 Tbsps (1 stick) cold unsalted butter, cut into small pieces

Rhubarb Raspberry Crisp is It will be a hit at your Mother's Day event. If you have granulated sugar, rolled oats, raspberries, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes.