Rhubarb Pie

Name: Rhubarb Pie
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 8
Cuisine: Global
Ingredients: 3 Tbsps softened butter; 6 Tbsps flour; 1 lemon, of zest; 8 servings pie crust, enough for the bottom and top of a pie; 946 milliliters diced rhubarb, stalks; 296 milliliters turbinado sugar

Rhubarb Pie is a vegetarian dessert. This recipe serves 8. One serving contains 293 calories, 2g of protein, and 10g of fat. It can be enjoyed any time, but it is especially good for Mother's Day. If you have rhubarb, turbinado sugar, lemon zest, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 1 hour and 30 minutes.