Rhubarb Crisp

Name: Rhubarb Crisp
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 118 milliliters chopped toasted almonds (see notes); 59 milliliters firmly packed brown sugar; 113 grams 1/2 cup cold butter, cut into chunks; 237 milliliters all-purpose flour; 237 milliliters granulated sugar; 1 teaspoons ground cinnamon; 1 teaspoon grated lemon peel; 907 grams rhubarb, rinsed, ends trimmed, and cut into 1/2-inch pieces; 0 teaspoons salt

Rhubarb Crisp is a vegetarian recipe with 8 servings. This dessert has 357 calories, 5g of protein, and 16g of fat per serving. This recipe covers 10% of your daily requirements of vitamins and minerals. A mixture of lemon peel, firmly brown sugar, granulated sugar, and a handful of other ingredients are all it takes to make this recipe so tasty. It will be a hit at your Mother's Day event. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

In a bowl, mix flour, 1/4 cup granulated sugar, the brown sugar, almonds, lemon peel, 1/2 teaspoon cinnamon, and the salt. With a mixer fitted with a paddle attachment, at low speed, or with your fingers, beat or rub in butter until mixture forms coarse crumbs and begins to come together.

Ingredients you will need

Granulated Sugar