Rhubarb Cheesecake Bars

Name: Rhubarb Cheesecake Bars
Prep time: 4 h 40 min
Cook time: 4 h 40 min
Total time: 4 h 40 min
Yield: 5
Cuisine: Global
Ingredients: 1 teaspoons baking soda; 237 milliliters packed brown sugar; 237 milliliters butter or margarine, softened; 680 grams packages each) cream cheese, softened; 3 eggs; 591 milliliters Gold Medal® all-purpose flour; 177 milliliters granulated sugar; 473 milliliters quick-cooking or old-fashioned oats; 473 milliliters chopped fresh rhubarb; 1 teaspoons salt; 1 teaspoon vanilla

Rhubarb Cheesecake Bars is a vegetarian recipe with 5 servings. One serving contains 1475 calories, 23g of protein, and 89g of fat. This recipe covers 28% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for Mother's Day. A mixture of baking soda, salt, granulated sugar, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes roughly 4 hours and 40 minutes.

Instructions

Heat oven to 350°. Grease bottom and sides of jelly roll pan, 15 1/2x10 1/2x1 inch, with shortening, or spray with cooking spray. Beat flour, oats, brown sugar, butter, salt and baking soda in large bowl with electric mixer on medium speed until crumbly, or mix with spoon. Press about 4 cups of the mixture in pan.

Ingredients you will need

Cooking Spray

Baking Soda

Brown Sugar

Shortening

Butter

All Purpose Flour

Jelly

Oats

Roll

Salt

Equipment you will use

Hand Mixer

Bowl

Oven

Frying Pan

Beat remaining ingredients except rhubarb in large bowl with electric mixer on medium speed until blended. Stir in rhubarb.

Ingredients you will need

Rhubarb

Equipment you will use

Hand Mixer

Bowl

Spread over crust.

Ingredients you will need

Crust

Sprinkle with remaining crumb mixture; press lightly.

Bake 40 to 50 minutes or until center is set; cool 30 minutes. Cover and refrigerate at least 3 hours but no longer than 48 hours. For bars, cut into 10 rows by 6 rows. Store covered in refrigerator.

Equipment you will use

Oven