Rhubarb Cake I

Rhubarb Cake I is a vegetarian dessert. This recipe covers 2% of your daily requirements of vitamins and minerals. This recipe makes 15 servings with 181 calories, 1g of protein, and 4g of fat each. Mother's Day will be even more special with this recipe. Head to the store and pick up baking soda, vanillan extract, flour, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.