Rhubarb and Ginger Cocktail

Rhubarb and Ginger Cocktail
You can never have too many beverage recipes, so give Rhubarb and Ginger Cocktail a try. This gluten free, dairy free, and fodmap friendly recipe serves 1. One serving contains 962 calories, 3g of protein, and 1g of fat. It will be a hit at your Mother's Day event. Head to the store and pick up spicy ginger ale, juice from 1 lime, water, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 5 minutes.

Instructions

1
Combine rhubarb, water, and sugar in a small saucepan.
Ingredients you will need
RhubarbRhubarb
SugarSugar
WaterWater
Equipment you will use
Sauce PanSauce Pan
2
Heat over high heat until boiling, stirring to dissolve sugar. Reduce to a simmer and continue to cook until rhubarb breaks down, about 20 minutes.
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RhubarbRhubarb
SugarSugar
3
Remove from heat and let cool. Strain through a fine mesh strainer. Rhubarb syrup will keep for one week in a sealed container in the refrigerator.
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RhubarbRhubarb
SyrupSyrup
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SieveSieve
4
For the Cocktail: In a cocktail shaker filled with ice, combine the rhubarb syrup, vodka, and lime juice. Shake for 10 seconds.
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Lime JuiceLime Juice
CocktailCocktail
RhubarbRhubarb
SyrupSyrup
VodkaVodka
IceIce
5
Strain into a collins glass filled with ice. Top with ginger beer and garnish with a lime wedge.
Ingredients you will need
Ginger BeerGinger Beer
Lime WedgeLime Wedge
IceIce
DifficultyEasy
Ready In5 m.
Servings1
Health Score4
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