Rhubarb & Almond Creams

Rhubarb & Almond Creams is a gluten free and vegan side dish. One serving contains 279 calories, 8g of protein, and 17g of fat. This recipe covers 5% of your daily requirements of vitamins and minerals. This recipe serves 5. A mixture of almonds, caster sugar, rhubarb, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes around 1 hour and 15 minutes. It can be enjoyed any time, but it is especially good for Mother's Day.