Reuben Roll-Up

Name: Reuben Roll-Up
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 710 milliliters thinly sliced cabbage; 1 teaspoon caraway seeds; 170 grams thinly sliced lean corned beef; 28 grams pumpernickel-rye bread; 76 grams low-fat process Swiss cheese, each cut in half; 59 milliliters fat-free Thousand Island dressing

Reuben Roll-Up might be a good recipe to expand your main course collection. One portion of this dish contains approximately 16g of protein, 13g of fat, and a total of 216 calories. This recipe serves 4. This recipe covers 10% of your daily requirements of vitamins and minerals. Head to the store and pick up process swiss cheese, pumpernickel-rye bread, corned beef, and a few other things to make it today. To use up the caraway seeds you could follow this main course with the Caraway Scones as a dessert. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Combine first 3 ingredients in a bowl; toss well, and set aside.

Equipment you will use

Bowl

Place 2 bread slices on work surface with flat, bottom crusts together and overlapping slightly. Flatten bread slices to 1/8-inch thickness, using a rolling pin, seaming 2 bread slices together (cover bread to keep from drying). Repeat procedure 3 times with remaining 6 bread slices.

Ingredients you will need

Bread

Equipment you will use

Rolling Pin

Divide corned beef evenly among bread. Divide cheese slices evenly over corned beef, and spread cabbage mixture evenly over cheese slices. Beginning with 1 long edge, roll up each sandwich, jelly-roll fashion, so seam of bread is in the middle of each sandwich (secure with wooden picks, if necessary).

Ingredients you will need

Corned Beef