Pomegranate Passion

Name: Pomegranate Passion
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 227 grams carton low-fat sour cream; 1 envelope unflavored gelatin; 1 Tbsp lime juice; 355 milliliters vanilla low-fat ice cream, softened; 177 milliliters Pomegranate Juice; 59 milliliters pomegranate seeds; 118 milliliters Pomegranate Syrup; 118 milliliters sugar; 118 milliliters boiling water

Pomegranate Passion requires roughly 45 minutes from start to finish. This recipe serves 8. Watching your figure? This gluten free recipe has 271 calories, 3g of protein, and 12g of fat per serving. This recipe covers 3% of your daily requirements of vitamins and minerals. It works well as a side dish. A mixture of carton cream, pomegranate syrup, sugar, and a handful of other ingredients are all it takes to make this recipe so scrumptious.

Instructions

Sprinkle gelatin over Pomegranate Juice in a large bowl; let stand 2 minutes.

Ingredients you will need

Pomegranate Juice

Gelatin

Equipment you will use

Bowl

Add sugar and boiling water, and stir until sugar dissolves.

Ingredients you will need

Sugar

Water

Add ice cream, lime juice, and sour cream; stir well with a whisk.

Ingredients you will need

Lime Juice

Sour Cream

Ice Cream

Equipment you will use

Whisk

Pour into 8 (6-ounce) custard cups or ramekins; chill 4 hours or until firm.

Ingredients you will need

Custard

Equipment you will use

Ramekin

Spoon 1 tablespoon Pomegranate Syrup into each of 8 shallow bowls. Loosen the edges of custards with a knife or rubber spatula; invert custards onto bowls.

Ingredients you will need

Pomegranate Syrup