Reuben Casserole

Name: Reuben Casserole
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 9
Cuisine: Global
Ingredients: 170 grams package sliced corned beef, cut into 1/2-inch pieces; 59 milliliters margarine or butter; 237 milliliters milk; 204 grams package Betty Crocker® roasted garlic mashed potatoes; 411 grams can sauerkraut , rinsed well and drained; 227 grams cups shredded Swiss cheese; 710 milliliters hot water; 1 Tbsp yellow mustard

Reuben Casserole is It can be enjoyed any time, but it is especially good for Autumn. Head to the store and pick up roasted garlic potatoes, margarine, mustard, and a few other things to make it today. To use up the milk you could follow this main course with the Milky Way Brownie Bites as a dessert. From preparation to the plate, this recipe takes roughly 30 minutes.

Instructions

Heat oven to 350ºF. Grease square baking dish, 8x8x2 inches.

Equipment you will use

Baking Pan

Oven

Heat hot water, milk and margarine to rapid boil in 3-quart saucepan; remove from heat. Stir in mustard. Stir in 2 pouches Potatoes and Seasoning just until moistened.

Ingredients you will need

Margarine