Restuffed Potatoes

Name: Restuffed Potatoes
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 6
Cuisine: Global
Ingredients: 6 larges baking potatoes, scrubbed well; 6 servings butter; 1 Tbsp fresh chives, chopped; 1 Tbsps garlic powder; 454 grams lean bacon, cut into pieces, fried; 6 servings paprika; 6 servings parsley; 1 Tbsps pepper; 710 milliliters ranch salad dressing; 227 grams cheddar cheese, shredded; 1 Tbsp worcestershire sauce

Restuffed Potatoes is a gluten free main course. This recipe serves 6. One serving contains 1039 calories, 31g of protein, and 82g of fat. This recipe covers 26% of your daily requirements of vitamins and minerals. Head to the store and pick up ranch salad dressing, butter, parsley, and a few other things to make it today. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert. From preparation to the plate, this recipe takes approximately 1 hour and 10 minutes.