Restaurant-Style Santa Fe Pasta

Name: Restaurant-Style Santa Fe Pasta
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 1 boneless chicken breast half, cooked and diced; 2 teaspoons chili powder; 118 milliliters whole corn kernels, cooked; 79 milliliters chopped fresh cilantro; 2 Tbsps diced green bell pepper; 59 milliliters chopped green onions; 0 teaspoons ground black pepper; 2 Tbsps olive oil; 1 teaspoons paprika; 118 milliliters grated Parmesan cheese; 2 Tbsps red bell pepper, diced; 1 Tbsp red wine vinegar; 454 grams package rotini pasta; 1 teaspoons salt; 296 milliliters tomato juice; 5 liters water

You can never have too many main course recipes, so give Restaurant-Style Santa Fe Pastan a try. This recipe serves 8. One serving contains 293 calories, 13g of protein, and 6g of fat. This recipe covers 12% of your daily requirements of vitamins and minerals. A mixture of paprika, water, corn kernels, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Bring water to a boil and add the Rotini pasta and cook according to package directions. Rinse under cold running water and drain well.

Ingredients you will need

Rotini

Water

Stir the tomato juice, olive oil, vinegar, chili powder, paprika, salt and black pepper together. Toss it with the drained pasta and refrigerate for 2 to 4 hours.

Ingredients you will need

Salt And Pepper