Renaissance Winter Greens Tart

Name: Renaissance Winter Greens Tart
Prep time: 2 h
Cook time: 2 h
Total time: 2 h
Yield: 4
Cuisine: Global
Ingredients: 4 servings black pepper; 4 servings cottage cheese; 4 servings currants; 4 servings eggs; 4 servings kale; 4 servings nutmeg; 4 servings puff pastry; 4 servings salt; 4 servings spinach; 4 servings whole milk

One portion of this dish contains around 27g of protein, 18g of fat, and a total of 349 calories. If $1.58 per serving falls in your budget, Renaissance Winter Greens Tart might be an outstanding vegetarian recipe to try. This recipe serves 4. It will be a hit at your Winter event. If you have nutmeg, eggs, salt, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 2 hours.

Instructions

Place the rack in lowest position in the oven. Preheat the oven to 400F.

Equipment you will use

Oven

Roll out the puff pastry and place it in a 9-inch tart pan with a removable bottom.

Ingredients you will need

Puff Pastry Sheets

Roll

Equipment you will use

Tart Form

Roll a rolling pin over the tart pan to trim the puff pastry.

Ingredients you will need

Puff Pastry Sheets

Roll

Equipment you will use

Rolling Pin

Tart Form

Place parchment paper over the pastry in the bottom of the tart pan and fill with pie weights or dried beans. Partially bake for 20 minutes.

Ingredients you will need

Dried Beans

Equipment you will use

Baking Paper

Oven

Tart Form

Remove the pie weights and parchment and bake for 5 to 10 minutes more until golden brown.

Equipment you will use

Oven

Remove from the oven and cool on wire rack while you prepare the filling. Maintain the oven temperature at 400F.

Equipment you will use

Wire Rack

Oven

Remove the stems from the spinach, place the leaves in a sink filled with water and allow the dirt to fall to the bottom. Carefully remove from the water and repeat.

Ingredients you will need

Spinach