Refried Beans with Spinach

Name: Refried Beans with Spinach
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 227 grams bacon, coarsely chopped; 170 grams quarts spinach leaves or mustard greens, rinsed and drained; 10 servings Mexican rancho pinto beans; 10 servings Salt and pepper; 113 grams cup shredded cheddar cheese

Refried Beans with Spinach might be just the side dish you are searching for. One portion of this dish contains about 14g of protein, 13g of fat, and a total of 268 calories. This gluten free recipe serves 10. From preparation to the plate, this recipe takes around 45 minutes. A mixture of salt and pepper, mustard greens, mexican rancho pinto beans, and a handful of other ingredients are all it takes to make this recipe so flavorful.

Instructions

In a 5- to 6-quart pan over medium-high heat, stir bacon until crisp, about 10 minutes. Lift out with a slotted spoon and drain on towels.

Ingredients you will need

Bacon

Equipment you will use

Slotted Spoon

Frying Pan

Add beans to drippings in pan; mash with a potato masher or beat with a mixer until creamy. Stir often over medium heat until hot, about 6 minutes.

Ingredients you will need

Potato

Beans

Equipment you will use

Potato Masher

Blender

Frying Pan

Meanwhile, coarsely chop spinach. When beans are hot, add spinach; cover and stir occasionally, until wilted, about 3 minutes. Stir in half the cheese.

Ingredients you will need

Spinach