Refreshing Lemon Dessert

Name: Refreshing Lemon Dessert
Prep time: 4 h 40 min
Cook time: 4 h 40 min
Total time: 4 h 40 min
Yield: 16
Cuisine: Global
Ingredients: 118 milliliters butter or margarine, softened; 227 grams package cream cheese, cut into cubes; 2 egg yolks; 177 milliliters Gold all-purpose flour; 118 milliliters granulated sugar; 1 box (6-serving size) lemon pudding and pie filling mix (not instant); 473 milliliters miniature marshmallows; 59 milliliters powdered sugar; 59 milliliters water; 473 milliliters water; 473 milliliters Cool frozen whipped topping, thawed or whipped cream

One portion of this dish contains roughly 2g of protein, 13g of fat, and a total of 209 calories. This recipe serves 16. Head to the store and pick up butter, marshmallows, whipped cream, and a few other things to make it today. From preparation to the plate, this recipe takes about 4 hours and 40 minutes.

Instructions

Heat oven to 400F. In medium bowl, beat all pastry ingredients with electric mixer on low speed 1 minute, scraping bowl constantly. Beat on medium speed about 2 minutes or until creamy.

Equipment you will use

Hand Mixer

Bowl

Oven

Spread on bottom of ungreased 9-inch springform pan.

Ingredients you will need

Spread

Equipment you will use

Springform Pan

Bake 12 to 15 minutes or until golden brown. Cool completely.

Equipment you will use

Oven

Make pudding mix as directed on box for pudding, using granulated sugar, 1/4 cup water, egg yolks and 2 cups water; cool slightly. Stir in cream cheese until well blended. Cool completely, about 1 hour. Fold in marshmallows and whipped topping.

Ingredients you will need

Granulated Sugar

Whipped Topping

Cream Cheese

Marshmallows

Pudding Mix

Egg Yolk

Water

Spread over crust.

Ingredients you will need

Crust

Cover and refrigerate at least 3 hours until set but no longer than 24 hours. Run knife along side of pan to loosen dessert; remove side of pan. Store in refrigerator.

Equipment you will use

Knife