Reese’s Peanut Butter Cup Cake

Name: Reese’s Peanut Butter Cup Cake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 9
Cuisine: American
Ingredients: 1 teaspoons baking powder; 2 teaspoons baking soda; 355 milliliters well-shaken buttermilk; 355 milliliters hot brewed coffee; 3 larges eggs; 591 milliliters all-purpose flour; 1 teaspoons salt; 85 grams semisweet chocolate; 710 milliliters sugar; 355 milliliters unsweetened cocoa powder (not Dutch process); 1 teaspoons vanilla; 177 milliliters vegetable oil

The recipe Reese’s Peanut Butter Cup Cake could satisfy your American craving in around 45 minutes. One portion of this dish contains around 10g of protein, 27g of fat, and a total of 676 calories. This recipe covers 15% of your daily requirements of vitamins and minerals. This recipe serves 9. It works well as a dessert. If you have cocoa powder, vanilla, buttermilk, and a few other ingredients on hand, you can make it.