Reduced Milk with Cardamom and Mango (Maangai Pal Paysam)

Name: Reduced Milk with Cardamom and Mango (Maangai Pal Paysam)
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 79 milliliters uncooked basmati rice; 118 milliliters nonfat sweetened condensed milk; 1 teaspoons ground cardamom; 473 milliliters chopped peeled mango (about 2 large); 0 teaspoons salt; 1 liters whole milk

You can never have too many beverage recipes, so give Reduced Milk with Cardamom and Mango (Maangai Pal Paysam) a try. This recipe covers 9% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free and vegetarian recipe has 216 calories, 9g of protein, and 6g of fat per serving. This recipe serves 8. From preparation to the plate, this recipe takes around 45 minutes. If you have basmati rice, nonfat condensed milk, milk, and a few other ingredients on hand, you can make it.

Instructions

Combine whole milk and basmati rice in a large saucepan over medium-high heat. Bring to a boil, stirring constantly. Reduce heat to medium, and gently boil 40 minutes or until mixture thickens. (

Ingredients you will need

Basmati Rice

Whole Milk

Equipment you will use

Sauce Pan

Mixture will be a chowderlike consistency.) Stir in sweetened condensed milk, cardamom, and salt; cook for 5 minutes, stirring constantly. Spoon 1/2 cup rice mixture into each of 8 dessert bowls. Top each serving with 1/4 cup chopped mango.

Ingredients you will need

Sweetened Condensed Milk