Reduced-Fat Banana Cream Pie (Cooking Light)

Name: Reduced-Fat Banana Cream Pie (Cooking Light)
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 8
Cuisine: Global
Ingredients: 1 teaspoon banana extract (banana flavour); 473 milliliters sliced ripe bananas; 2 Tbsps cornstarch; 1 egg; 1 Tbsp egg white, lightly beaten; 296 milliliters gingersnap crumbs (about 25 cookies, very finely crushed in a food processor or blender); 1 teaspoons ground cinnamon; 237 milliliters 1% low-fat milk; 4 teaspoons margarine, melted (not light margarine); 237 milliliters cool whip lite, thawed if frozen; 0 teaspoons salt; 2 Tbsps sugar; 2 teaspoons vanilla extract

Reduced-Fat Banana Cream Pie (Cooking Light) might be just the dessert you are searching for. This recipe makes 8 servings with 199 calories, 4g of protein, and 6g of fat each. This recipe covers 6% of your daily requirements of vitamins and minerals. Head to the store and pick up gingersnap crumbs, milk, cornstarch, and a few other things to make it today. From preparation to the plate, this recipe takes around 50 minutes.