Orange Cream Cake III

Orange Cream Cake III
Orange Cream Cake III might be just the dessert you are searching for. This recipe serves 10. One portion of this dish contains roughly 4g of protein, 6g of fat, and a total of 297 calories. This recipe covers 5% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 45 minutes. A mixture of orange cake mix, orange extract, water, and a handful of other ingredients are all it takes to make this recipe so flavorful.

Instructions

1
Mix orange cake mix and bake in a 9x13 inch cake pan according to package directions.
Ingredients you will need
Cake MixCake Mix
OrangeOrange
Equipment you will use
OvenOven
Cake FormCake Form
2
Let cake cool and poke holes in cake 1 inch apart with a fork.
3
Mix the gelatin with the hot water and then add the cold water.
Ingredients you will need
GelatinGelatin
WaterWater
4
Pour evenly over the cooled cake.
5
Combine the whipped topping, instant vanilla pudding, milk, vanilla and orange extracts. Beat until thoroughly mixed and thickened.
Ingredients you will need
Instant Vanilla Pudding MixInstant Vanilla Pudding Mix
Whipped ToppingWhipped Topping
VanillaVanilla
OrangeOrange
MilkMilk
6
Spread evenly over the cake. Refrigerate cake for 1 hour before serving.
Ingredients you will need
SpreadSpread

Equipment

DifficultyHard
Ready In45 m.
Servings10
Health Score1
Dish TypesSide Dish
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