Thomas Keller's Mediterranean Bass with Squid, Fennel, and Tomatoes

Name: Thomas Keller's Mediterranean Bass with Squid, Fennel, and Tomatoes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 473 milliliters Thomas Kellers Shellfish Broth Thomas Kellers Shellfish Broth; 4 servings canola oil; 4 servings coarse salt and freshly ground white pepper; 12 baby fennel bulbs, trimmed; 1 Tbsp finely chopped fresh parsley; 4 sprigs fresh thyme; 4 cloves garlic, unpeeled, smashed; 4 servings milk, for soaking; 4 servings extra-virgin olive oil; 227 grams small squid (about , cleaned, tentacles trimmed and reserved, bodies halved lengthwise; 8 Thomas Kellers Tomato Confit Thomas Kellers Tomato Confit, halved lengthwise

Thomas Keller's Mediterranean Bass with Squid, Fennel, and Tomatoes is a gluten free and pescatarian main course. One portion of this dish contains approximately 26g of protein, 38g of fat, and a total of 678 calories. This recipe serves 4. This recipe covers 45% of your daily requirements of vitamins and minerals. If you have thomas keller's shellfish broth thomas keller's shellfish broth, garlic, milk, and a few other ingredients on hand, you can make it. To use up the coarse salt you could follow this main course with the Healthy Raw Chocolate Pudding as a dessert.