Red-wine Spaghetti With Broccoli Rabe

Name: Red-wine Spaghetti With Broccoli Rabe
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 1
Cuisine: Global
Ingredients: 1 teaspoons black pepper; 794 grams broccoli rabe , thick stems discarded; 4 garlic cloves , finely chopped; 79 milliliters extra-virgin olive oil; 118 milliliters parmigiano-reggiano cheese; 1 teaspoon hot red pepper flakes; 750 milliliters red wine (preferably Zinfandel); 1 teaspoons salt; 454 grams spaghetti; 1 teaspoon sugar

Red-wine Spaghetti With Broccoli Rabe might be a good recipe to expand your main course repertoire. This recipe serves 1. One serving contains 3370 calories, 104g of protein, and 96g of fat. This recipe covers 82% of your daily requirements of vitamins and minerals. Head to the store and pick up pepper, pepper flakes, garlic cloves, and a few other things to make it today. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. From preparation to the plate, this recipe takes about 35 minutes.