Red-Wine Spaghetti with Broccoli

Name: Red-Wine Spaghetti with Broccoli
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoons black pepper; 794 grams broccoli, thick stems discarded; 2 Tbsps garlic cloves, finely chopped; 79 milliliters extra-virgin olive oil; 118 milliliters oz finely grated Parmigiano-Reggiano; 4 servings Accompaniment: finely grated Parmigiano-Reggiano; 1 teaspoons dried hot red pepper flakes; 750 milliliters red wine (preferably Zinfandel); 1 teaspoons salt; 454 grams spaghetti; 1 teaspoon sugar

Red-Wine Spaghetti with Broccoli might be just the main course you are searching for. This recipe serves 4. This recipe covers 40% of your daily requirements of vitamins and minerals. One serving contains 984 calories, 36g of protein, and 31g of fat. Only Head to the store and pick up pepper, olive oil, pepper flakes, and a few other things to make it today. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. From preparation to the plate, this recipe takes roughly 35 minutes.

Instructions

Cut broccoli into 1-inch-wide florets (with 1/2 inch of stem). Blanch in a 6- to 8-quart pot of boiling salted water, uncovered, 2 minutes.

Ingredients you will need

Broccoli

Water

Equipment you will use

Pot

Transfer with a slotted spoon to a large colander to drain, reserving broccoli-cooking liquid in pot, then transfer broccoli to a bowl.

Ingredients you will need

Broccoli

Equipment you will use

Slotted Spoon

Colander

Bowl

Pot

Return cooking liquid to a boil and cook spaghetti, stirring occasionally, 5 minutes (pasta will not be fully cooked).

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Spaghetti

Pasta

Drain in colander and return empty pot to stovetop.

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Colander

Stove

Pot

Add wine and sugar to pot and boil vigorously 2 minutes.

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Sugar

Wine

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Pot

Add spaghetti and shake pot to prevent pasta from sticking. Gently stir with tongs until coated and boil over high heat, stirring occasionally, until most of liquid is absorbed, about 6 minutes (pasta will be al dente).

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Spaghetti

Pasta

Shake

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Tongs

Pot

Immediately after adding spaghetti to wine mixture, cook garlic and red pepper flakes in oil in a deep 12-inch heavy skillet over moderately low heat, shaking skillet occasionally, until garlic is pale golden, about 5 minutes.

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Red Pepper Flakes

Spaghetti

Garlic

Wine

Cooking Oil

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Frying Pan

Add broccoli, salt, and pepper and cook, stirring, 1 minute.

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Broccoli

Pepper

Salt

Increase heat to high and pour spaghetti mixture into skillet, tossing with tongs to combine (skillet will be very full). Cook, stirring, until all of wine is absorbed, about 2 minutes.

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Spaghetti

Wine

Equipment you will use

Frying Pan

Tongs

Remove from heat and stir in cheese.

Ingredients you will need

Cheese