Chocolate Pots de Crème

Name: Chocolate Pots de Crème
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Southern
Ingredients: 6 larges egg yolks; 142 grams bittersweet (not unsweetened) or semisweet chocolate, chopped; 79 milliliters sugar; 473 milliliters whipping cream; 118 milliliters whole milk

Chocolate Pots de Crème is a gluten free side dish. One serving contains 524 calories, 7g of protein, and 44g of fat. This recipe covers 10% of your daily requirements of vitamins and minerals. This recipe serves 6. This recipe is typical of Southern cuisine. Head to the store and pick up milk, semisweet chocolate, sugar, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes.

Ingredients

Servings:

6larges

egg yolks 142grams

bittersweet (not unsweetened) or semisweet chocolate, chopped 79milliliters

sugar 473milliliters

whipping cream 118milliliters

whole milk

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are my top picks for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Schlossgut Diel Nahe Riesling Kabinett with a 4.2 out of 5 star rating seems like a good match. It costs about 23 dollars per bottle.