Peppermint Ice Cream

Name: Peppermint Ice Cream
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 4 egg yolks; 355 milliliters half-and-half cream; 237 milliliters crushed peppermint candies; 0 teaspoons salt; 177 milliliters sugar; 5 teaspoons vanilla extract; 473 milliliters whipping cream

Watching your figure? This gluten free recipe has 458 calories, 4g of protein, and 30g of fat per serving. This recipe serves 8. This recipe covers 5% of your daily requirements of vitamins and minerals. Christmas will be even more special with this recipe. Head to the store and pick up sugar, half-and-half cream, peppermint candies, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes.