Red Wine Reduction

Name: Red Wine Reduction
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 0 teaspoons freshly ground black pepper; 5 teaspoons butter; 473 milliliters Roasted Chicken Stock; 0 teaspoons salt; 79 milliliters finely chopped shallots; 1 thyme sprig; 1 Tbsp tomato paste; 237 milliliters zinfandel or other fruity dry red wine

Red Wine Reduction is A mixture of thyme sprig, butter, tomato paste, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Place Roasted Chicken Stock in a small saucepan over medium-high heat; bring to a boil. Cook until reduced to 1/2 cup (about 20 minutes).

Ingredients you will need

Roasted Chicken

Stock

Equipment you will use

Sauce Pan

Place stock in a bowl; keep warm.

Ingredients you will need

Stock

Equipment you will use

Bowl

Combine wine and next 3 ingredients (through thyme) in pan over medium-high heat; bring to a boil. Cook until reduced to 1/3 cup (about 8 minutes). Stir in reserved stock; return mixture to a boil. Cook until reduced to 2/3 cup (about 7 minutes). Strain mixture through a sieve over a bowl; discard solids. Stir in butter, 1 teaspoon at a time, stirring until butter melts. Stir in salt and pepper.

Ingredients you will need

Salt And Pepper