Red Wine-Raspberry Sorbet

Name: Red Wine-Raspberry Sorbet
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 710 milliliters (15 ounces/400 g) raspberries; 750 milliliters bottle fruity red wine, such as Merlot, Zinfandel, or Beaujolais; 200 grams cup sugar; 180 milliliters 3/4 cup water

Red Wine-Raspberry Sorbet might be just the dessert you are searching for. This recipe serves 2. This recipe covers 15% of your daily requirements of vitamins and minerals. One serving contains 799 calories, 2g of protein, and 1g of fat. A mixture of raspberries, wine, sugar, and a handful of other ingredients are all it takes to make this recipe so tasty. It is a good option if you're following a gluten free, fodmap friendly, and vegan diet. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

In a medium saucepan, bring the sugar, water, and red wine to a boil and let boil for 1 minute, stirring to dissolve the sugar.

Ingredients you will need

Red Wine

Sugar

Water

Equipment you will use

Sauce Pan

Remove from the heat and add the raspberries. Cover and let steep for 1 hour. To purée the berries and remove the seeds, using a rubber spatula, press the mixture through a mesh strainer set over a medium bowl or pass it through a food mill fitted with a fine disk into a medium bowl. Cover and refrigerate until thoroughly chilled. Freeze in an ice cream machine according to the manufacturer's instructions.

Ingredients you will need

Raspberries