Red Wine Plum Relish

Name: Red Wine Plum Relish
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 3
Cuisine: Global
Ingredients: 0 teaspoons cardamom seed; 1 teaspoon coriander seed; 473 milliliters dry red wine; 1 Tbsp minced fresh ginger; 473 milliliters orange juice; 2 teaspoons grated orange peel; 907 grams firm to ripe prune plums; 177 milliliters About sugar

Red Wine Plum Relish might be just the beverage you are searching for. This recipe serves 3. This recipe covers 13% of your daily requirements of vitamins and minerals. One portion of this dish contains around 4g of protein, 1g of fat, and a total of 545 calories. It is a good option if you're following a gluten free and vegan diet. 1 person found this recipe to be yummy and satisfying. From preparation to the plate, this recipe takes roughly 45 minutes. A mixture of orange juice, coriander seed, wine, and a handful of other ingredients are all it takes to make this recipe so delicious.

Instructions

In a 12- to 14-inch frying pan, combine orange peel, orange juice, wine, 3/4 cup sugar, cardamom, coriander, and ginger. Boil over high heat until reduced to about 1 cup, about 20 minutes.

Ingredients you will need

Orange Juice

Orange Zest

Coriander

Cardamom

Ginger

Sugar

Wine

Equipment you will use

Frying Pan

Meanwhile, rinse plums and cut into chunks; discard pits.

Ingredients you will need

Plum

Add plums to reduced sauce. Simmer rapidly, stirring often, until fruit is very soft and mixture is reduced to about 3 cups, about 25 minutes. Taste and add additional sugar if desired, then simmer 2 to 3 minutes more.

Ingredients you will need

Fruit