Red Wine Marinated Flank Steak Filled with Prosciutto, Fontina and Basil with Cabernet-Shallot Reduction

Name: Red Wine Marinated Flank Steak Filled with Prosciutto, Fontina and Basil with Cabernet-Shallot Reduction
Prep time: 4 h 55 min
Cook time: 4 h 55 min
Total time: 4 h 55 min
Yield: 6
Cuisine: Global
Ingredients: 1 teaspoon black peppercorns; 237 milliliters dry red wine, such as Cabernet; 907 grams flank steak, butterflied; 113 grams thinly sliced fontina cheese; 14 fresh basil leaves; 1 Tbsp honey; 59 milliliters olive oil; 2 teaspoons olive oil; 6 servings Olive oil; 113 grams thinly sliced prosciutto; 6 servings Salt; 6 servings Salt and pepper; 3 shallots, finely chopped; 4 shallots, coarsely chopped; 1 bottle Cabernet wine

Need It will be a hit at your valentin day event. If you have salt, shallots, fontina cheese, and a few other ingredients on hand, you can make it. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. From preparation to the plate, this recipe takes approximately 4 hours and 55 minutes.

Instructions

Watch how to make this recipe.

Whisk together shallots, wine and olive oil in a large baking dish.

Ingredients you will need

Olive Oil

Shallot

Wine

Equipment you will use

Baking Pan

Whisk

Add the steak and turn to coat. Cover and refrigerate for at least 4 hours or overnight.

Ingredients you will need

Steak

Heat grill to high.

Equipment you will use

Grill

Remove the steak from the marinade and blot with paper towels.

Ingredients you will need

Marinade

Steak

Equipment you will use

Paper Towels

Lay on a flat surface, cut side up, and season with salt and pepper. Cover the surface with the prosciutto slices, then top with the cheese and a layer of basil leaves. Starting with the side facing you, tightly roll up the steak around the filling. Using kitchen string, tie the roll in 4 or 5 places.

Ingredients you will need

Salt And Pepper

Fresh Basil

Prosciutto

Cheese

Steak

Roll

Equipment you will use

Kitchen Twine

Brush the outside of the steak with oil and season with salt and pepper. Grill the steak over high heat until browned all over, 8 to 10 minutes. Turn the steak 4 times as it cooks. Move the meat away from the direct heat and grill for 15 to 20 minutes, or until an instant-read thermometer registers 125 degrees F for medium-rare.

Ingredients you will need

Salt And Pepper

Steak

Meat

Cooking Oil

Equipment you will use

Kitchen Thermometer

Grill

Remove from the grill and let rest 5 minutes before slicing. Slice against the grain into 1/2-inch thick slices and drizzle with the Cabernet-Shallot Reduction.

Ingredients you will need

Grains

Shallot

Equipment you will use

Grill

Heat oil in a large saucepan on the grates of the grill over high heat.

Ingredients you will need

Cooking Oil

Equipment you will use

Sauce Pan

Grill

Add the shallots and cook until soft.

Ingredients you will need

Shallot

Add the wine and peppercorns, bring to a boil and cook until thickened and reduced to 1 cup. Strain the mixture into a bowl and season with salt, to taste, and honey.

Ingredients you will need

Peppercorns