Red Wine Braised Beefless Strips And Root Vegetables

Name: Red Wine Braised Beefless Strips And Root Vegetables
Prep time: 14 min
Cook time: 14 min
Total time: 14 min
Yield: 3
Cuisine: Global
Ingredients: 198 grams Gardien Beefless Strips; 237 milliliters each of carrots, celery root cut into 3? long by 1/4? wide sticks; 237 milliliters cremini mushrooms finely sliced; 1 Tbsp all-purpose flour; 1 sprig fresh rosemary or 1/2 tsp of dried; 2 sprigs fresh thyme or 1 tsp of dried; 237 milliliters full-bodied red wine (Cote du Rhone or Ripasso are brilliant); 2 cloves garlic, roughly chopped; 2 Tbsps olive oil; 3 servings sea salt and pepper to taste; 2 larges shallots, sliced finely into wedges; 2 Tbsps 1 tbsp Earth Balance Buttery Stick; 237 milliliters vegetable stock (I like Better than Bouillon brand paste)

Red Wine Braised Beefless Strips And Root Vegetables is a dairy free beverage. This recipe makes 3 servings with 507 calories, 10g of protein, and 39g of fat each. This recipe covers 15% of your daily requirements of vitamins and minerals. A mixture of shallots, rosemary, cremini mushrooms, and a handful of other ingredients are all it takes to make this recipe so delicious. valentin day will be even more special with this recipe. From preparation to the plate, this recipe takes around 14 minutes.