Red Wine and Herb Lamb Shanks

Name: Red Wine and Herb Lamb Shanks
Prep time: 3 h
Cook time: 3 h
Total time: 3 h
Yield: 8
Cuisine: Global
Ingredients: 1 litre cups beef stock; 6 garlic cloves; 250 grams lamb shanks; 2 leeks (trimmed and sliced); 2 Tbsps olive oil; 1 onion (brown, sliced); 6 sprigs oregano; 2 Tbsps plain flour; 500 milliliters cups red wine; 6 sprigs thyme

If $1.31 per serving falls in your budget, Red Wine and Herb Lamb Shanks might be a super dairy free recipe to try. This recipe serves 8. One portion of this dish contains roughly 4g of protein, 4g of fat, and a total of 133 calories. Head to the store and pick up beef stock, garlic cloves, lamb shanks, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 3 hours.