Red Wine and Feta Vinaigrette

Name: Red Wine and Feta Vinaigrette
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 5
Cuisine: Global
Ingredients: 5 servings coarse salt and freshly cracked black pepper; 2 Tbsps dijon mustard; 59 milliliters crumbled feta cheese; 6 fresh basil leaves; 1 teaspoon fresh thyme, leaves; 6 cloves garlic, smashed; 1 teaspoon freshly squeezed lemon juice; 177 milliliters extra-virgin olive oil, plus more for onion; 1 small onion, sliced 1/4 inch thick; 2 Tbsps dried greek oregano; 118 milliliters red-wine vinegar; 2 shallots, thinly sliced

Red Wine and Feta Vinaigrette might be just the beverage you are searching for. This gluten free, primal, and vegetarian recipe serves 5. One serving contains 342 calories, 2g of protein, and 34g of fat. If you have greek oregano, dijon mustard, feta cheese, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes.