Red, White & Blueberry Parfaits
For 22 cents per serving, this recipe covers 1% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free recipe has 32 calories, 1g of protein, and 1g of fat per serving. This recipe serves 15. Head to the store and pick up blueberries, cool whip free whipped topping, jell-o strawberry flavor gelatin, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 4 hours and 15 minutes.
Instructions
Add boiling water to gelatin mix in medium bowl; stir 2 min. until completely dissolved. Stir in cold water.
Refrigerate 4 hours or until firm.
Cut gelatin into 1/2-inch cubes. Reserve 1 cup COOL WHIP for garnish.
Layer blueberries, remaining COOL WHIP and gelatin in 8 dessert glasses. Top with reserved COOL WHIP.