Red, White, and Blue Ice-Cream Cake

You can never have too many dessert recipes, so give Red, White, and Blue Ice-Cream Cake a try. This recipe makes 10 servings with 587 calories, 8g of protein, and 21g of fat each. This recipe covers 9% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 45 minutes. A mixture of raspberry preserves, honey, pound cake, and a handful of other ingredients are all it takes to make this recipe so yummy. It is a good option if you're following a gluten free diet.