Red Velvet Santa Cupcakes

Name: Red Velvet Santa Cupcakes
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 12
Cuisine: American
Ingredients: 1 teaspoons baking powder; 1 teaspoons baking soda; 113 grams fat-free cream cheese (from 8-oz package), softened; 59 milliliters fat-free egg product; 177 milliliters Gold Medal® all-purpose flour; 59 milliliters powdered sugar, sifted; 425 grams can whole red beets (not pickled), drained; 1 teaspoons salt; 150 grams container Yoplait® Greek 100 Fat Free vanilla yogurt; 12 whole strawberries, stems removed; 177 milliliters sugar; 59 milliliters unsweetened baking cocoa; 1 teaspoon vanilla; 3 Tbsps vegetable oil

The recipe Red Velvet Santa Cupcakes could satisfy your American craving in about 1 hour and 30 minutes. This recipe serves 12. This recipe covers 5% of your daily requirements of vitamins and minerals. One portion of this dish contains around 4g of protein, 8g of fat, and a total of 191 calories. It will be a hit at your valentin day event. It is a good option if you're following a vegetarian diet. A mixture of vanilla, baking soda, flour, and a handful of other ingredients are all it takes to make this recipe so yummy.

Instructions

Heat oven to 350°F.

Equipment you will use

Oven

Place paper baking cup in each of 12 regular-size muffin cups.

Equipment you will use

Muffin Liners

In blender or food processor, place beets. Cover; blend on high speed about 1 minute, stopping occasionally to scrape sides, until smooth.

Ingredients you will need

Beet

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Food Processor

Blender

Pour 1/2 cup beet mixture in large bowl (reserve remaining for another use).

Ingredients you will need

Beet

Equipment you will use

Bowl

Add egg product, sugar, vanilla, oil and yogurt, stirring well to combine. Stir in flour, cocoa, salt, baking powder and baking soda. Divide batter evenly among muffin cups.

Ingredients you will need

Baking Soda