Red Velvet Cake With Fluffy White Frosting And Toasted Coconut

Name: Red Velvet Cake With Fluffy White Frosting And Toasted Coconut
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 2
Cuisine: Global
Ingredients: 1 teaspoon baking soda; 237 milliliters buttermilk; 0 teaspoons cream of tartar; 2 egg; 3 larges egg whites; 532 milliliters all-purpose flour; 4 Tbsps red food coloring mixed with 2 Tbsps water; 1 teaspoon salt; 355 milliliters sugar; 355 milliliters sweetened shredded coconut; 8 Tbsps unsalted butter, at room temperature; 5 Tbsps unsweetened cocoa powder; 1 teaspoon vanilla extract; 3 teaspoons distilled white vinegar

Need a vegetarian dessert? Red Velvet Cake With Fluffy White Frosting And Toasted Coconut could be an excellent recipe to try. This recipe makes 2 servings with 2030 calories, 34g of protein, and 81g of fat each. This recipe covers 40% of your daily requirements of vitamins and minerals. It will be a hit at your valentin day event. A mixture of baking soda, food coloring, cream of tartar, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes approximately 30 minutes.