Red Velvet Cake (Or Cupcakes)

Name: Red Velvet Cake (Or Cupcakes)
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 15
Cuisine: American
Ingredients: 2 teaspoons baking soda; 355 milliliters canola oil; 59 milliliters fine-quality cocoa powder; 2 larges eggs; 591 milliliters flour; 237 milliliters plain yogurt; 59 milliliters red food coloring, plus; 1 teaspoon salt; 1 teaspoon pure vanilla extract; 355 milliliters white sugar; 2 teaspoons white vinegar

Red Velvet Cake (Or Cupcakes) might be just the American recipe you are searching for. This recipe makes 15 servings with 196 calories, 4g of protein, and 4g of fat each. This recipe covers 5% of your daily requirements of vitamins and minerals. valentin day will be even more special with this recipe. A mixture of vinegar, food coloring, fine-quality cocoa powder, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It works well as a very affordable dessert. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes about 50 minutes.

Ingredients

Servings:

2teaspoons

baking soda 355milliliters

canola oil 59milliliters

fine-quality cocoa powder 2larges

eggs 591milliliters

flour 237milliliters

plain yogurt 59milliliters

red food coloring, plus 1teaspoon

salt 1teaspoon

pure vanilla extract 355milliliters

white sugar 2teaspoons

white vinegar

Recommended wine: Cream Sherry, Moscato Dasti, Port

Dessert can be paired with Cream Sherry, Moscato d'Asti, and Port. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Solera Cream Sherry with a 4.5 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.