Red Velvet Cake by Duncan Hines®

Name: Red Velvet Cake by Duncan Hines®
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 454 grams Duncan Hines® Creamy Home-Style Cream Cheese Frosting; 3 larges eggs; 1 package Duncan Hines® Red Velvet Premium Cake Mix; 79 milliliters vegetable oil; 296 milliliters water

Red Velvet Cake by Duncan Hines® is a dairy free recipe with 10 servings. One portion of this dish contains about 4g of protein, 23g of fat, and a total of 455 calories. This recipe covers 5% of your daily requirements of vitamins and minerals. It works well as an inexpensive dessert for valentin day. Head to the store and pick up creamy cream cheese frosting, water, velvet premium cake mix, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Preheat oven to 350 degrees F for metal or glass pans, 325 degrees F for dark or coated pans. Grease sides and bottom of each pan with shortening. Flour lightly. (Use baking cups for cupcakes).

Ingredients you will need

Shortening