Red Velvet Cake

Name: Red Velvet Cake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 1 teaspoon baking powder; 1 teaspoon baking soda; 237 milliliters buttermilk; 591 milliliters sifted cake flour; 2 Tbsps good quality cocoa powder; 454 grams box confectioners sugar; 227 grams package cream cheese; 2 larges eggs; 237 milliliters melted marshmallow (you may use fluff marshmallow creme to make it easier); 237 milliliters chopped pecans; 57 grams red food coloring; 1 teaspoon salt; 355 milliliters sugar; 118 milliliters unsalted butter, softened; 1 teaspoon vanilla; 1 teaspoon distilled white vinegar

Red Velvet Cake requires roughly 45 minutes from start to finish. This recipe serves 8. One serving contains 860 calories, 10g of protein, and 33g of fat. If you have butter, salt, sugar, and a few other ingredients on hand, you can make it. com. valentin day will be even more special with this recipe.