RecipesMagazine

Red Sky at Night

Red Sky at Night
Watching your figure? This gluten free, fodmap friendly, and vegan recipe has 529 calories, 0g of protein, and 0g of fat per serving. This recipe serves 1. If you have rosemary, rosemary simple syrup, juice from from 1 lemon, and a few other ingredients on hand, you can make it.

Instructions

1
To make rosemary simple syrup, combine water and sugar in a saucepan and bring to a boil, stirring until sugar dissolves.
Ingredients you will need
Simple SyrupSimple Syrup
RosemaryRosemary
SugarSugar
WaterWater
Equipment you will use
Sauce PanSauce Pan
2
Remove from heat and add rosemary sprigs.
Ingredients you will need
RosemaryRosemary
3
Let steep for 25 minutes. Discard rosemary and let cool.
Ingredients you will need
RosemaryRosemary
4
Fill a cocktail shaker with ice.
Ingredients you will need
CocktailCocktail
IceIce
5
Add calvados, rum, lemon juice, and rosemary simple syrup. Stir until chilled, about 10 seconds. Strain into a highball glass filled with ice.
Ingredients you will need
Simple SyrupSimple Syrup
Lemon JuiceLemon Juice
CalvadosCalvados
RosemaryRosemary
IceIce
RumRum
6
Fill halfway to top with ginger beer, then to the top with cava.
Ingredients you will need
Ginger BeerGinger Beer
CavaCava
7
Garnish with a sprig of rosemary.
Ingredients you will need
RosemaryRosemary

Equipment

DifficultyNormal
Ready In35 m.
Servings1
Health Score0
Dairy FreeGluten FreeLow FodmapVeganVegetarian
DietsGluten FreeDairy FreeLacto Ovo VegetarianFodmap Friendly
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