Red Pepper Rémoulade Sauce
Red Pepper Rémoulade Sauce is From preparation to the plate, this recipe takes roughly 45 minutes.
Instructions
Process bell peppers and mayonnaise in a blender or food processor until smooth, stopping to scrape down sides.
Add parsley and remaining ingredients; process until almost smooth. Chill 30 minutes.
Prep: 25 min., Chill: 30 min.